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Winning Favorite Recipe 2004
By Reba Pottinger (wife of Eugene Pottinger)
Description:
Grape Salad
Ingredients:
1 1/2 lbs green grapes
1 1/2 lbs red grapes
8 oz cream cheese
8 oz sour cream
1 cup white sugar (may use 1/2 cup)

Topping:

1/2 cup brown sugar
1 cup pecans or walnuts
Directions:
Wash and dry small grapes, do not cut. Cream together cream cheese, sour cream and white sugar. Use hands to fold grapes into mixture. Put into a 9 x 13 dish. Finely chop nuts, mix with brown sugar and sprinkle on top.
Prep Time: 10 minutes Cook Time: 15 minutes
Category: Salads Servings: 4
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