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By Nancy Clark (daughter of Ruby Pottinger Reynolds)
Description:
Chicken Spaghetti
Ingredients:
1 stick butter or margarine
1 cup chopped celery (if desired)
3/4 cup chopped onions
1 can cream of mushroom soup
One 14 ounce can chicken broth
2 cups cooked/cubed chicken breast
7 ounce box spaghetti
1 cup cheddar cheese, shredded
Directions:
Saute butter, celery and onion until tender. Add soup, broth and chicken. Simmer 5 minutes.

Cook spaghetti until tender and drain. Add spaghetti to chicken mixture.

Put in greased 9 x 13 casserole dish. Sprinkle with cheddar cheese. Bake uncovered 20 minute at 350 degrees.
Prep Time: 10 minutes Cook Time: 20 minutes
Category: Main Meals Servings: 8
(Print)  

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