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| Winning Favorite Recipe 2007 (Tied) |
| By Donna Reynolds (wife of Bill Reynolds) |
| Description: |
| Creamy Corn Pudding
| | Ingredients: |
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup milk
1 (17 ounce) can cream-style corn (I substituted a quart sized bag of my frozen corn--thawed)
3 eggs
| | Directions: |
Melt butter in a heavy saucepan over low heat; add flour, sugar, and salt, stirring until smooth. Cook one minute, stirring constantly.
Gradually add milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat and stir in corn.
Beat eggs well. Gradually stir about 1/4 of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly.
Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour. Yields six servings.
| | Prep Time: 10 minutes |
Cook Time: 60 minutes |
| Category:
Side Dishes
| Servings: 6 |
| (Print) |
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